Cabbage, Radish & Pecorino salad

Cabbage, Radish & Pecorino salad | Nadia Felsch

Cabbage, Radish & Pecorino salad
Prep time
Total time
yield: 1
  • 1 cup white cabbage
  • 1 medium red radish
  • 1 tablespoon fresh chives
  • ½ tablespoon pecorino cheese
  • 5 pods/1/2 tablespoon broad beans
    (or sugar snap peas)
  • 1 teaspoon olive oil
  • Salt and pepper, to taste
  1. Wash and finely shred cabbage
  2. Wash, top, tail and thinly slice radish
  3. TIP - a mandolin works a treat to prepare the cabbage and radish
  4. Wash, dry and finely chop chives
  5. Freshly grate cheese
  6. Combine all ingredients in a mixing bowl, coat well with oil and season to serve
A wonderful entree or side dish that will impress guests!
Light, balanced ready in minutes.

Add your preferred protein to enjoy as a nourishing main meal.

You have Successfully Subscribed!