
Cabbage, Radish & Pecorino salad
Prep time
Total time
Author: Nadia Felsch
yield: 1
Ingredients
- 1 cup white cabbage
- 1 medium red radish
- 1 tablespoon fresh chives
- ½ tablespoon pecorino cheese
- 5 pods/1/2 tablespoon broad beans
(or sugar snap peas) - 1 teaspoon olive oil
- Salt and pepper, to taste
Instructions
- Wash and finely shred cabbage
- Wash, top, tail and thinly slice radish
- TIP - a mandolin works a treat to prepare the cabbage and radish
- Wash, dry and finely chop chives
- Freshly grate cheese
- Combine all ingredients in a mixing bowl, coat well with oil and season to serve
Notes
A wonderful entree or side dish that will impress guests!
Light, balanced ready in minutes.
Add your preferred protein to enjoy as a nourishing main meal.
Light, balanced ready in minutes.
Add your preferred protein to enjoy as a nourishing main meal.