Choc-Top Bananas
Prep time
Total time
Author: Nadia Felsch
yield: 8
Ingredients
- 2 tablespoons raw cacao
- 2 tablespoons coconut oil
- ¼ teaspoon maple syrup (honey can
be substituted if not vegan) - 4 medium bananas
- 4 straws
- Toppings of your choice – nuts,
coconut flakes, chia seeds
Instructions
- Combine cacao, melted oil and maple syrup in a small bowl
- Whisk until smooth and well combined
- Peel and halve bananas
- Cut straws in half
- Place straws into banana halves as ‘sticks’
- Coat banana sticks into chocolate mixture and chosen toppings
- Set on a tray
- Continue until all bananas are coated
- Set in the freezer for a minimum 30 minutes
- Wait 5-10 minutes after removing from the freezer to enjoy
Notes
Great for a party or afternoon-snack.
Make them once and have them on hand in the freezer to enjoy as you please.
QUICK TIP - if your coconut oil is not liquified, melt in a small bowl over a jug or glass of hot water.
Make them once and have them on hand in the freezer to enjoy as you please.
QUICK TIP - if your coconut oil is not liquified, melt in a small bowl over a jug or glass of hot water.
