Chocolate Chia Pudding
Prep time
Cook time
Total time
Author: Nadia Felsch
yield: 2-4
Ingredients
- ½ cup chia seeds
- 2 cups unsweetened almond milk
- 2 tablespoons raw cacao
- 1-2 tablespoons maple syrup
Instructions
- Either mix all ingredients together well or blitz in a blender to combine
- Store in an airtight container in the fridge overnight
- Serve with fruit in the morning
Notes
Breakfast ready to go in the morning without lifting a finger!
This chia pudding works well as a snack also.
Use a 1:4 ratio of chia to milk for a great pudding consistency.
For a variation, substitute the cacao with vanilla and cinnamon.
TOP TIP - even if you're cooking for 1-2 people, prepare enough for an entire week and enjoy stress-free breakfasts that nourish and satisfy!
BE SURE TO CHECK OUT THE STEP-BY-STEP VIDEO OF THIS RECIPE.
This chia pudding works well as a snack also.
Use a 1:4 ratio of chia to milk for a great pudding consistency.
For a variation, substitute the cacao with vanilla and cinnamon.
TOP TIP - even if you're cooking for 1-2 people, prepare enough for an entire week and enjoy stress-free breakfasts that nourish and satisfy!
BE SURE TO CHECK OUT THE STEP-BY-STEP VIDEO OF THIS RECIPE.
