Chunky Lettuce, Avocado & Cucumber Salad

Chunky Lettuce, Avocado & Cucumber Salad | Nadia Felsch
Chunky Lettuce, Avocado & Cucumber Salad | Nadia Felsch
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Chunky Lettuce, Avocado & Cucumber Salad
 
Cook time
Total time
 
Author:
yield: 2
Ingredients
  • 1 cup iceberg lettuce
  • 4 small Lebanese cucumbers
  • 2 small avocados
  • 1 tablespoon eschallot
  • Salt and pepper
  • 1 tablespoon macadamia or olive oil
  • Juice of ¼ lemon
  • Fresh dill, to serve
Instructions
  1. Wash and cut lettuce into small though chunky pieces
  2. Wash and dice cucumbers
  3. Peel and dice avocados
  4. Peel and finely slice eschallot
  5. Combine all these ingredients in a mixing bowl
  6. Season to taste, add oil and lemon juice
  7. Coat well and serve with dill
Notes
Simple though don’t let this recipe fool you!
This salad is superb for a midweek lunch or serving 4 as a dinnertime side.

NOTE – eschallot is an onion variety, which is both delicate and powerful in taste.
If you can't locate it, simply substitute with red onion.

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