Orange, Cabbage, Pomegranate & Mint salad
Prep time
Total time
Author: Nadia Felsch
yield: 4 as a side
Ingredients
- 1 cup white cabbage
- Flesh of ½ fresh orange
- ¼ cup fresh mint, leaves picked
- ¼ pomegranate, seeds only
- 1 teaspoon macadamia or olive oil
- Salt and pepper, to taste
Instructions
- Use a mandolin slicer or sharp knife to finely shred cabbage
- Cut away peel from orange & cut into small wedges
- Roughly chop mint leaves
- Combine all ingredients in a mixing bowl
- Coat well with the oil and season to taste
- Serve and enjoy
Notes
Add ½ cup cooked quinoa and your preferred protein to take this side to a main dish.
To more easily remove pomegranate seeds, cut the fruit in half and turn each piece inside out in a bowl of water.
White pith will float to the surface, easily strained, and seeds to the bottom for you to use.
To more easily remove pomegranate seeds, cut the fruit in half and turn each piece inside out in a bowl of water.
White pith will float to the surface, easily strained, and seeds to the bottom for you to use.
