Rosemary Salted Cashews

Rosemary Salted Cashews | Nadia Felsch
Rosemary Salted Cashews | Nadia Felsch
Rosemary Salted Cashews
Prep time
Cook time
Total time
yield: 2 cups
  • ½ tablespoon fresh rosemary
  • 2 cups raw, unsalted cashews
  • 1 tablespoon olive oil
  • Salt, to taste
  1. Preheat oven (electric) to 120 degrees Celsius
  2. Finely chop rosemary
  3. Combine all ingredients well in a baking tray
  4. Massage to mix
  5. Bake for 35-40 minutes until golden brown
A great snack to have on hand - at work or home. Nuts with real flavour!

You could even serve them when entertaining.

Keep an eye on the nuts when baking as they can burn quickly.

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