Rosemary Salted Cashews
Prep time
Cook time
Total time
Author: Nadia Felsch
yield: 2 cups
Ingredients
- ½ tablespoon fresh rosemary
- 2 cups raw, unsalted cashews
- 1 tablespoon olive oil
- Salt, to taste
Instructions
- Preheat oven (electric) to 120 degrees Celsius
- Finely chop rosemary
- Combine all ingredients well in a baking tray
- Massage to mix
- Bake for 35-40 minutes until golden brown
Notes
A great snack to have on hand - at work or home. Nuts with real flavour!
You could even serve them when entertaining.
Keep an eye on the nuts when baking as they can burn quickly.
You could even serve them when entertaining.
Keep an eye on the nuts when baking as they can burn quickly.
