Sweet Potato 'Fries'
Prep time
Cook time
Total time
Author: Nadia Felsch
yield: 4-6
Ingredients
- 1 medium sweet potato
- 1 tablespoon olive oil
- 2 teaspoons dried thyme leaves
- Salt and pepper, to taste
Instructions
- Preheat oven to 175 degrees Celsius (electric)
- Wash well and chop sweet potato in half widthways
- Cut roughly 1cm wide chips/fries and place in a large mixing bowl
- Massage in the oil, thyme and seasoning for even coverage
- Place evenly spaced in a large baking tray
- Once to heat, bake for 20 minutes
- Shake the tray and bake for a remaining 20-25 minutes or until golden and crisped
- Serve immediately
Notes
A side or snack that's simple to make - simply pop in the oven and walk away!
TOP TIP - Serve alone, alongside your favourite protein and greens and/or with guacamole.
TOP TIP - Serve alone, alongside your favourite protein and greens and/or with guacamole.
