Sweet Potato ‘Fries’

Sweet Potato Fries | Nadia Felsch

Sweet Potato 'Fries'
Prep time
Cook time
Total time
yield: 4-6
  • 1 medium sweet potato
  • 1 tablespoon olive oil
  • 2 teaspoons dried thyme leaves
  • Salt and pepper, to taste
  1. Preheat oven to 175 degrees Celsius (electric)
  2. Wash well and chop sweet potato in half widthways
  3. Cut roughly 1cm wide chips/fries and place in a large mixing bowl
  4. Massage in the oil, thyme and seasoning for even coverage
  5. Place evenly spaced in a large baking tray
  6. Once to heat, bake for 20 minutes
  7. Shake the tray and bake for a remaining 20-25 minutes or until golden and crisped
  8. Serve immediately
A side or snack that's simple to make - simply pop in the oven and walk away!

TOP TIP - Serve alone, alongside your favourite protein and greens and/or with guacamole.

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