Are there good and bad foods?

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Burger with the Lot | Nadia Felsch

More and more, this question is the one that I address the most with individuals.

Except not in this form.

The question will be posed more like this:

  • Is x fattening?
  • Which is better for me? X or Y?
  • Do you eat x at night?
  • Which x is the best breakfast?
  • What x should I be having for y reason?

In other words, the concept of good and bad foods comes in the form of a judgement.

And very often, a moral, or other supposed value is applied to foods.

Except that this is the truth.

Food is food.

No one food; made up of chemical compounds (as are we, and everything around us); can make you healthy, thin, fit and protect you from disease.

And vice-versa, no one food can make you unhealthy, fat, lazy and cause disease.

 

Chocolate-Dipped Fruit | Nadia Felsch

With the advent of social media and information overload, the concept of food and nutrition has become a virtual minefield.

And I think it comes down to 2 key reasons.

  1. we no longer trust ourselves to make decisions that work for us
  2. we are obsessed with the pursuit of thin, and anything that in our minds, provides that or prevents that

In food decisions, we place this enormous burden of pressure to give us what we crave (see above).

No one food; made up of chemical compounds (as are we, and everything around us); can make you healthy, thin, fit and protect you from disease.

So is food good and bad?

If you take out all emotion, memory, nostalgia, pleasure, preference, culture, religion and essentially, human experience then this is what I have to say about that…

On a purely nutrient-focused level, different foods present a different profile.

Different is the key word here.

For instance, red apples contain more antioxidants than green apples. Though green apples contain more fibre.

Another example is sweet potatoes which are rich in Vitamin A, whilst regular potatoes are rich in fibre.

Different. Not better. Not worse. And that difference also translates to our individual processing of those nutrients. Our medical history, our preferences and our needs.

And as always, part of a whole picture. Who’s living wholly on apples and oats?
 
Burger with the Lot | Nadia Felsch
 

So let’s get to the juicy comparisons that I know you want…

– ½ PIZZA CONTAINS A WHOLE HEAP OF NUTRIENTS AND CALORIES.

– ½ GREEN SALAD CONTAINS LESS NUTRIENTS AND LESS CALORIES.

Bring into this the human experience of eating ½ pizza or ½ salad and there’s a plethora of scenarios that can play out.

Pizza first…..

a. You eat the pizza with vigour, joy and pleasure.  Physically, your body takes in the nutrition and psychologically, you enjoy and move on.

b. You eat the pizza with shame and guilt. You’ve potentially already worked out in anticipation of the meal. Perhaps you even eat it in secret. Physically, your body takes in the nutrition and psychologically, you don’t enjoy it and you don’t move on. You punish yourself.

Now onto the salad scenarios…

a. You eat the salad because you think you should. Greens are good after all right? Physically, your body takes in the limited nutrition and seeks more. This is called hunger and psychologically, you ignore it, saying you can’t have anything else or you proceed to eat anything and everything in sight far beyond the point of satisfied.

b. You eat the salad because you enjoy it and maybe your greens intake has been limited of late. Physically, your body takes in the limited nutrition and seeks more. This is called hunger and psychologically, you agree to locate more satisfying food.
 
Lamb Pizza | Nadia Felsch
 

This is just a snapshot into what can play out all day, every day in our minds when we label foods as good and bad.

In two of the scenarios, the human experience of the food is left out altogether. Our preferences and needs (all of them) are largely ignored. We rely on external food rules.

For instance what about the option that you might not like pizza or green salad? Perhaps its not eaten in your family? Or like me, you enjoy salad on pizza? And not because you “should.”

Which scenario did you connect with?

So why then can’t we eat pizza everyday? We can. Scary?

What happens when those rigid and reductionist thoughts of foods being good and bad take hold is that the foods become both demonised and ever elusive. Think about whenever you’ve gone on a diet and restricted foods. What do you think about? Those foods. All freaking day!

We know that individuals practicing what’s termed Intuitive Eating (IE), are capable of seeing food as food.

And making food decisions are not full of stress, anxiety and fear for them. Instead, their decisions are based around the individual desiring to feel satisfied and nourished. And this is why, whilst in theory all foods are available always, the pizza choice is not the one they make on a regular basis.

It’s called body-food choice congruence. When what we want to feel in our body is reflected in our food choice.

A story for you….

Years ago, during the height of the sugar fear, I labelled a food that I enjoyed as bad due to an external food rule. Rather than enjoy a drizzle of caramelised balsamic vinegar with a salad here and there, it was relegated to the “never eat” list due to the presence of sugar in it.

If it was in a dressing on a menu, I’d avoid it. If it was offered, I’d avoid it. Never because I didn’t feel like it or I didn’t enjoy it. Always because I’d decided it was bad for me.

I couldn’t see the forest for the trees.

I couldn’t embrace that a few spoonfuls of this dressing that I enjoyed here and there, were no threat to my health and happiness. No, we don’t need this food and we don’t need to eat added sugar but if you’re going down that track then we don’t need a lot of things.

I ignored my pleasure in enjoying it, how convenient a dressing it was sometimes, how eating out is not a race to the most nutritious meal on earth and that overall in my diet, this food was nothing to worry about.

 

Healthy Burrito Bowl | Nadia Felsch

For almost every single one of us, debating the nutrient profile of varying foods is beyond pointless

Who cares is what I really want to say.

The Vitamin A in sweet potato for example, doesn’t mean you only ever need that one food for your Vitamin A intake or that it’s superior to another vegetable option. In fact too much of it may very well cause you to have orange hands and feet thanks to the beta-carotene found in this root vegetable!

Foods are different.

But why does that difference matter so much?

And when it comes to the more extreme examples of good and bad food, this concept is still offering you more trouble than it’s worth.

I think most people agree that McDonalds or other fast food provides us limited nutrition. McDonalds might also however, be a choice based on cost, convenience, preference and nostalgia.

I can tell you, I’ve had some joyous cheeseburger memories. Now in my life however, I’ve learnt that I don’t enjoy their smell, their taste or the way I feel after eating them. So let it be for all those above reasons, not that it’s “bad,” driving your decisions.
 
Wholefood Society Online | Nadia Felsch
 

I’ve met countless individuals who place bread, pasta, rice, dairy and sugar in that same category as McDonalds.

Which also leads me to understand that the actual facts about limited nutrition are not the reasons we place foods in the so-called bad category.

Because those foods do have way more going on.

And as with everything, isolating part of a food, i.e. the sugar in fruit, is a slippery slope to good and bad labelling, food obsession and misinformation that does nothing helpful for us.
 

 

So what instead then?

FIRST OF ALL, GET THE BASICS GOING.

Sleep enough for your own needs. Move your body because it likes that. Laugh. Hang out with people you love. Remember there’s a whole world other than this. Drink water. Relax.

SECONDLY, CULTIVATE AWARENESS OF YOUR NUTRITION NEEDS.

Play around with types of food that best suit you and your life. Which combos have you feeling satisfied, energised and happy? This isn’t about optimum nutrition at every single meal of your life. This approach goes a long way to have you feeling the benefits of food without experiencing the emotional charge you may have attached to it.

THIRDLY, KNOW THAT SPECIFICS MATTER LITTLE.

You can’t “hack” your health and life by picking to pieces every morsel of food you’re considering. And that cost; by way of stress; is quite frankly not worth it. Living according to caloric value, nutrient profile and some external rating scale is not the answer to health and happiness. And food is so much more than its properties.

 


 

IF READING THIS PROMPTED SOMETHING MORE UNCOMFORTABLE OR CONFRONTING FOR YOU, PLEASE KNOW THAT THERE IS SUPPORTIVE HELP AVAILABLE.

Contact the Butterfly Foundation.

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