Sweet potato fries are that perfect mix of sweet and salty.

When done right that is.

I find whenever I share a recipe on Instagram such as this one, it goes down a treat so clearly others agree!

And this recipe has three things going for it.

  1. It includes instructions for easy sweet potato fries
  2. It’s creamy dipping sauce is next level
  3. It’s easy!

You could easily sub in regular potato instead of sweet potato too. I love both options personally though either way, leave the peel on the veg for more fibre and a faster result!

This is a recipe that pretty much always makes me, and anyone I serve it to happy.

So what are you waiting for?

 
Sweet Potato Fries with Creamy Avo Dipping Sauce | Nadia FelschSweet Potato Fries with Creamy Avo Dipping Sauce | Nadia Felsch

 

V-GF

Sweet Potato Fries with Creamy Avo Dipping Sauce
 
Prep time
Cook time
Total time
 
Author:
Ingredients
Fries
  • 3 small or 2 medium sweet potatoes
  • Drizzle of extra-virgin olive oil
  • Salt and pepper, to taste
Dipping Sauce
  • ½ medium avocado
  • ½ cup Greek yoghurt
  • Coriander leaves from 2 stalks
  • ¼ tsp ground cumin
  • Salt and pepper, to taste
Instructions
  1. Preheat oven to 175°C
  2. Wash potatoes well
  3. Slice lengthways into fries
  4. Transfer to a large baking tray
  5. Add salt, pepper and oil to fries
  6. Shake well to coat
  7. Bake for 45-55 mins or until crisp and golden
  8. Whilst baking, add all sauce ingredients to a small food processor
  9. Process until smooth, adding seasoning to taste as you go
  10. Serve sauce with fries once baked
Notes
if you don't like coriander, sub for parsley or leave out.