20-Minute Taco Bowls

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This recipe has fast become a favourite of mine. It honours so many of the attributes that makes food satisfying, nourishing and pleasurable to eat for me. Those attributes encompass how simple food is to prepare, how versatile the dish or meal can be, the variety of textures and temperatures involved, the deliciousness (of course!) […]

White Nectarine, Pecan & Haloumi salad | Nadia Felsch

White Nectarine, Pecan & Haloumi salad

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Summer fruits are currently on their last legs in Australia. And this salad is the ideal way to use one of my faves – juicy and sweet white nectarines. If you’re a regular on this blog or my instagram, you’ll likely be familiar with my love for salads. And how deliciously diverse my definition of […]

Gluten-Free Meatballs | Nadia Felsch

Gluten-Free Meatballs

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This was one of those recipes that made me smile with joy. It worked. It was easy. It tasted damn good. It had reignited my love of meatballs and reminded me how important it is to mix it up and keep the food we eat interesting. Because believe me, I get it. It’s so easy […]

Mango Salsa & Haloumi | Nadia Felsch

Mango Salsa & Haloumi

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This recipe is truly Australian Summer on a plate. It pulls from all of my favourite influences and combines many of my favourite foods. And when I posted it to Instagram, you guys went wild (which was awesome by the way!) You’ve got to love a fresh recipe that takes no time at all to […]

Broccoli Rice with Marinated Chicken | Nadia Felsch

Broccoli Rice with Marinated Chicken

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I remember a time when I thought that broccoli was a waste. Who could possibly enjoy it I wondered? Even up to a few years ago, I’d sift through a stir-fry dish ordered at a restaurant making sure to miss any and all broccoli floret offenders. And then I realised what was going on. Being […]

Banana Bread Donuts | Nadia Felsch

Banana Bread Donuts

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The title of this recipe requires little elaboration. I first had the idea to create these banana bread donuts because it seems the world is a little crazy for donuts with stores and brands opening all over the place and because we all love banana bread. Especially us Aussies…. The banana bread base for this recipe […]

Fresh Rolls with Peanut & Ginger Dipping Sauce | Nadia Felsch

Fresh Rolls with Peanut & Ginger Sauce

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The first time I mastered the art of rice paper rolls, I of course shared the technique and recipe. That same foundation is also what spurred on countless recreations since that time in 2014 and here we are with my absolute favourite recipe yet! Fresh rolls tick so many boxes for me when it comes […]

Raw Blueberry Cheesecake | Nadia Felsch

Raw Blueberry Cheesecake

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It would seem to most that when it comes to leading a healthy life, virtuosity is the only path. Images of green juice, organic food, meditation and a daily yoga practice may spring to mind. And that’s what we see isn’t it? Represented across all types of brands, personalities and social platforms, this one idea of […]

Mushroom & Barley ‘Risotto’ | Nadia Felsch

Mushroom & Barley ‘Risotto’

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I can’t lie, sometimes when I have ideas for recipes, they don’t always come together. Even 5-6 attempts later, I can be left with an inedible mess. I’ve come to think of it as part and parcel of this recipe development shebang. However, sometimes there’s recipes that sound great in my mind, and come together perfectly. […]

Salad Jar | Nadia Felsch

Salad In a Jar

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Most of us are away from home at lunchtime and so what we’ve packed is key. Lack of preparation in this area often leads to making less-than-ideal food choices, and worse still, regretting them later – both physically and emotionally. Lunchtime offers us the opportunity to take five away from our busy day, perhaps breathe some […]

 

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