EASY, YUMMY AND
WITHOUT RULES
This recipe has a whole lot going on for it. And like pretty much all of my recipes, invites you to make it your own. To customise and tweak. Because surprise, surprise, we all need/like/prefer different things and that's perfectly OK! Years gone by, this salad would...
Rice paper rolls seem tricky right? Or is that just me? This recipe contains my trick for rolling them though like with everything, it gets easier the more you do it. And a lot of it is 'feel.' By that I mean embracing the best amount of filling not to burst the roll....
This recipe has fast become a favourite of mine. It honours so many of the attributes that makes food satisfying, nourishing and pleasurable to eat for me. Those attributes encompass how simple food is to prepare, how versatile the dish or meal can be, the variety of...
Summer fruits are currently on their last legs in Australia. And this salad is the ideal way to use one of my faves - juicy and sweet white nectarines. If you're a regular on this blog or my instagram, you'll likely be familiar with my love for salads. And how...
This was one of those recipes that made me smile with joy. It worked. It was easy. It tasted damn good. It had reignited my love of meatballs and reminded me how important it is to mix it up and keep the food we eat interesting. Because believe me, I get it. It's so...
This recipe is truly Australian Summer on a plate. It pulls from all of my favourite influences and combines many of my favourite foods. And when I posted it to Instagram, you guys went wild (which was awesome by the way!) You've got to love a fresh recipe that takes...
I remember a time when I thought that broccoli was a waste. Who could possibly enjoy it I wondered? Even up to a few years ago, I'd sift through a stir-fry dish ordered at a restaurant making sure to miss any and all broccoli floret offenders. And then I realised what...
The title of this recipe requires little elaboration. I first had the idea to create these banana bread donuts because it seems the world is a little crazy for donuts with stores and brands opening all over the place and because we all love banana bread. Especially us...
The first time I mastered the art of rice paper rolls, I of course shared the technique and recipe. That same foundation is also what spurred on countless recreations since that time in 2014 and here we are with my absolute favourite recipe yet! Fresh rolls tick so...
Burger with the Lot Print Author: Nadia Felsch yield: 4 Ingredients Mayonnaise 1 egg yolk 1 teaspoon Dijon mustard 1 small garlic clove, chopped ½ tablespoon apple cider/red wine vinegar ¼ cup + 2 tablespoons olive oil Salt and pepper, to taste Patties 4 stalks...
