EASY, YUMMY AND
WITHOUT RULES
I realised recently that I haven't consumed alcohol since November 2016. This has been both unintentional and conscious at the same time. An odd sentence I know but one that actually makes this former calorie-counter and food obsessor very happy. The last drink that I...
Raw Chocolate Mousse with Berry Layers Print Prep time 10 mins Total time 10 mins Author: Nadia Felsch yield: 2 Ingredients ½ cup blueberries 5 Medjool dates 1 medium ripe avocado ½ cup milk 2½ tablespoons raw cacao powder ½ - 1 tablespoon honey (as...
I have a love/hate relationship with the uber trendy chia pudding. And I've found that it's a two-fold situation. One - the texture. Two - being hungry 10 minutes later. Enter this recipe which addresses both of those matters for me - and hopefully you too! Made with...
Chai is one of those remarkably notable fragrances, an intoxicating smell that you can instantly recognise. And that's precisely the presence that I wanted to retain when creating this recipe. Honouring the chai spices (with some rad, special inclusions in there...
The title of this recipe requires little elaboration. I first had the idea to create these banana bread donuts because it seems the world is a little crazy for donuts with stores and brands opening all over the place and because we all love banana bread. Especially us...
The first time I mastered the art of rice paper rolls, I of course shared the technique and recipe. That same foundation is also what spurred on countless recreations since that time in 2014 and here we are with my absolute favourite recipe yet! Fresh rolls tick so...
Raw energy balls are absolutely a fave category of recipes on this website and I'm not surprised. Sweet, yummy, nourishing and easy to make. What's not to love? And these real food bursts of energy that I've created just in time for Valentine's Day are no exception....
Burger with the Lot Print Author: Nadia Felsch yield: 4 Ingredients Mayonnaise 1 egg yolk 1 teaspoon Dijon mustard 1 small garlic clove, chopped ½ tablespoon apple cider/red wine vinegar ¼ cup + 2 tablespoons olive oil Salt and pepper, to taste Patties 4 stalks...
It would seem to most that when it comes to leading a healthy life, virtuosity is the only path. Images of green juice, organic food, meditation and a daily yoga practice may spring to mind. And that's what we see isn't it? Represented across all types of brands,...
Spelt & Spring Vegetable Pasta Print Author: Nadia Felsch yield: 4 Ingredients 2 medium zucchinis (350g) 400g mushrooms 4 ½ tablespoons olive oil 2 garlic cloves ¼ teaspoon fresh or dried thyme leaves 4 cups spelt pasta 1 heaped cup fresh parsley leaves...
