EASY, YUMMY AND
WITHOUT RULES
The title of this recipe says it all (almost). It's easy. It's green. It's veggies. And it's soup. Add to it that this recipe is so great to batch cook. It makes 4-6 serves and even if you're cooking for one, you could divide the serves and freeze some for later. A...
Yum. Certainly a recipe that I was delighted with. A weekend fave though easy and fast enough to make midweek too. This pancake recipe is, as the title indicates, made from just 4 ingredients. And you may find it satisfies you longer than other recipes because of the...
If you've followed this blog and my social channels for any amount of time, you'll likely have noticed that meat doesn't feature all too often. I'm certainly a plant kind of girl.* *Who eats meat. Because this is what I love and what helps me thrive, I literally dream...
Soup time has well and truly arrived once again in Sydney. This season I've already been playing around with a few new soup recipes because mixing it up in what we eat is so important. Something that even I struggle with! Perhaps you do too? And this recipe is one...
I realised recently that I haven't consumed alcohol since November 2016. This has been both unintentional and conscious at the same time. An odd sentence I know but one that actually makes this former calorie-counter and food obsessor very happy. The last drink that I...
Raw Chocolate Mousse with Berry Layers Print Prep time 10 mins Total time 10 mins Author: Nadia Felsch yield: 2 Ingredients ½ cup blueberries 5 Medjool dates 1 medium ripe avocado ½ cup milk 2½ tablespoons raw cacao powder ½ - 1 tablespoon honey (as...
I have a love/hate relationship with the uber trendy chia pudding. And I've found that it's a two-fold situation. One - the texture. Two - being hungry 10 minutes later. Enter this recipe which addresses both of those matters for me - and hopefully you too! Made with...
Chai is one of those remarkably notable fragrances, an intoxicating smell that you can instantly recognise. And that's precisely the presence that I wanted to retain when creating this recipe. Honouring the chai spices (with some rad, special inclusions in there...
The title of this recipe requires little elaboration. I first had the idea to create these banana bread donuts because it seems the world is a little crazy for donuts with stores and brands opening all over the place and because we all love banana bread. Especially us...
The first time I mastered the art of rice paper rolls, I of course shared the technique and recipe. That same foundation is also what spurred on countless recreations since that time in 2014 and here we are with my absolute favourite recipe yet! Fresh rolls tick so...
