Whilst a popular term and one that’s often thrown around, a state of hanger is absolutely a thing and common between midday and dinnertime, where food consumed could be lower in quality or skipped altogether. Hangry = angry due to hunger. And physiologically what’s...
FOOD
EASY, YUMMY AND
WITHOUT RULES
Lunch
Mango Salsa & Haloumi
This recipe is truly Australian Summer on a plate. It pulls from all of my favourite influences and combines many of my favourite foods. And when I posted it to Instagram, you guys went wild (which was awesome by the way!) You've got to love a fresh recipe that takes...
Broccoli Rice with Marinated Chicken
I remember a time when I thought that broccoli was a waste. Who could possibly enjoy it I wondered? Even up to a few years ago, I'd sift through a stir-fry dish ordered at a restaurant making sure to miss any and all broccoli floret offenders. And then I realised what...
Easy Green Veggie Soup
The title of this recipe says it all (almost). It's easy. It's green. It's veggies. And it's soup. Add to it that this recipe is so great to batch cook. It makes 4-6 serves and even if you're cooking for one, you could divide the serves and freeze some for later. A...
Spaghetti Bolognaise
When I first stumbled upon making such a classic dish in this way, I was genuinely surprised at how well it worked out. The two main differences? 1. I use a truckload of vegetables and less meat. 2. Rather than pasta, I use soba noodles. The result? A no-fuss and...
Fresh Rolls with Peanut & Ginger Sauce
The first time I mastered the art of rice paper rolls, I of course shared the technique and recipe. That same foundation is also what spurred on countless recreations since that time in 2014 and here we are with my absolute favourite recipe yet! Fresh rolls tick so...
Burger with the Lot
Burger with the Lot Print Author: Nadia Felsch yield: 4 Ingredients Mayonnaise 1 egg yolk 1 teaspoon Dijon mustard 1 small garlic clove, chopped ½ tablespoon apple cider/red wine vinegar ¼ cup + 2 tablespoons olive oil Salt and pepper, to taste Patties 4 stalks...
Spelt & Spring Vegetable Pasta
Spelt & Spring Vegetable Pasta Print Author: Nadia Felsch yield: 4 Ingredients 2 medium zucchinis (350g) 400g mushrooms 4 ½ tablespoons olive oil 2 garlic cloves ¼ teaspoon fresh or dried thyme leaves 4 cups spelt pasta 1 heaped cup fresh parsley leaves...
Sweet Potato Nachos
Sweet Potato Nachos Print Prep time 15 mins Cook time 45 mins Total time 1 hour Author: Nadia Felsch yield: 4 Ingredients Sweet Potato Chips 2 medium sweet potatoes 2 tablespoons olive oil Salt and pepper, to taste Guacamole 2 medium avocados ¼ cup fresh...
Chicken Caesar Salad with the lot
Chicken Caesar Print Author: Nadia Felsch yield: 2 Ingredients Chicken 2 medium chicken breasts Salt and pepper, to taste 2 teaspoons dried or fresh thyme Oil or butter, to cook Dressing 1 egg yolk 1 teaspoon Dijon mustard 1 small garlic clove, chopped ½...