EASY, YUMMY AND
WITHOUT RULES
Whilst a popular term and one that’s often thrown around, a state of hanger is absolutely a thing and common between midday and dinnertime, where food consumed could be lower in quality or skipped altogether. Hangry = angry due to hunger. And physiologically what’s...
A Healthy Burrito Bowl because who doesn't love burritos? I remember first trying this concept of a burrito sans the actual burrito (bread) several years ago in a not-really-Mexican-restaurant here in Sydney. Clearly they were going after the low-carb market and no...
This recipe is truly Australian Summer on a plate. It pulls from all of my favourite influences and combines many of my favourite foods. And when I posted it to Instagram, you guys went wild (which was awesome by the way!) You've got to love a fresh recipe that takes...
I remember a time when I thought that broccoli was a waste. Who could possibly enjoy it I wondered? Even up to a few years ago, I'd sift through a stir-fry dish ordered at a restaurant making sure to miss any and all broccoli floret offenders. And then I realised what...
The title of this recipe says it all (almost). It's easy. It's green. It's veggies. And it's soup. Add to it that this recipe is so great to batch cook. It makes 4-6 serves and even if you're cooking for one, you could divide the serves and freeze some for later. A...
If you've followed this blog and my social channels for any amount of time, you'll likely have noticed that meat doesn't feature all too often. I'm certainly a plant kind of girl.* *Who eats meat. Because this is what I love and what helps me thrive, I literally dream...
When I first stumbled upon making such a classic dish in this way, I was genuinely surprised at how well it worked out. The two main differences? 1. I use a truckload of vegetables and less meat. 2. Rather than pasta, I use soba noodles. The result? A no-fuss and...
Soup time has well and truly arrived once again in Sydney. This season I've already been playing around with a few new soup recipes because mixing it up in what we eat is so important. Something that even I struggle with! Perhaps you do too? And this recipe is one...
The first time I mastered the art of rice paper rolls, I of course shared the technique and recipe. That same foundation is also what spurred on countless recreations since that time in 2014 and here we are with my absolute favourite recipe yet! Fresh rolls tick so...
Burger with the Lot Print Author: Nadia Felsch yield: 4 Ingredients Mayonnaise 1 egg yolk 1 teaspoon Dijon mustard 1 small garlic clove, chopped ½ tablespoon apple cider/red wine vinegar ¼ cup + 2 tablespoons olive oil Salt and pepper, to taste Patties 4 stalks...
