To cook bacon, heat oil in a frypan on med-high heat
Cook each side until starting to become golden on the edges
Whilst cooking bacon, wash, dry and quarter tomatoes
Finely dice onion and chop dill
Combine all remaining ingredients except bread together in a small bowl, season to taste
Once cooked, chop bacon into smaller pieces and add to sauerkraut mixture
Toast bread and when ready, top with combined mixture to serve
Notes
SAUERKRAUT - look for a quality and living product that is a true prebiotic. The ingredients should include cabbage, salt and potentially other real food as flavouring e.g. herbs, spices.
BREAD - choose what you love though to keep the recipe gluten-free, opt for a quality nut and seed loaf variety which is perfect for toasting!
Recipe by Nadia Felsch at https://nadiafelsch.com/2016/09/15/bacon-sauerkraut-bruschetta/