Raw Cacao Fudge Brownie
Author: 
Prep time: 
Total time: 
yield: 10-20
 
Ingredients
  • 10 Medjool dates
  • ½ cup raw cacao powder
  • 1 tablespoon coconut oil
  • ½ cup raw almonds (+1/2 cup optionally to top)
  • ¼ cup water (+1/4 cup if needed)
Instructions
  1. Line glass container or baking tin
  2. Pit dates
  3. Blend all ingredients together in a food processor until velvety smooth
  4. If too thick, add 1 tablespoon of water at a time to continue combining
  5. Transfer mixture to lined vessel and freeze for at least 4 hours
  6. Slice to serve
Recipe by Nadia Felsch at https://nadiafelsch.com/2016/10/17/raw-cacao-fudge-brownie/