Watermelon, Strawberry & Mint Ice Blocks
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Prep time: 
Cook time: 
Total time: 
yield: 12-15
 
Ingredients
  • 860g watermelon flesh
  • 375g strawberries (1 ½ punnets)
  • ½ cup fresh mint leaves
Instructions
  1. Place watermelon flesh into a blender
  2. Wash and top strawberries, add to the blender
  3. Wash mint leaves and add to the blender
  4. Blend all ingredients on high for a minute or until smooth
  5. Pour evenly into ice block moulds
  6. Set for at least 5 hours
  7. Demould and enjoy as you please
Notes
Hydrating, refreshing and containing only fruit!

Enjoy having homemade ice blocks in the freezer!
Recipe by Nadia Felsch at https://nadiafelsch.com/2016/12/19/watermelon-strawberry-mint-ice-blocks/