Raw Hazelnut, Cacao & Rose Energy Balls
Author: Nadia Felsch
yield: 15-25
- 13 Medjool dates
- 1 cup raw cashews (150g)
- ⅓ cup roasted hazelnuts (50g)
- ⅓ cup desiccated coconut (25g)
- 4 tablespoons raw cacao powder
- 2 tablespoons raw cacao nibs
- ¼ teaspoon vanilla powder/ ½ teaspoon quality extract
- 2 teaspoons rosewater
- 1 tablespoon water
- Pit dates
- Add with all ingredients to a food processor
- Blitz until well combined and a dough-like ball forms
- Roll into small or regular-sized balls
- Refrigerate for up to 7 days or freeze for up to 3 months
If the mixture isn't combining and is too dry, add ½ tablespoon water at a time until it comes together.
Recipe by Nadia Felsch at https://nadiafelsch.com/2017/02/09/raw-hazelnut-cacao-rose-energy-balls/
3.4.3177