Raw Coconut Chai Slice
Author: Nadia Felsch
yield: 12-15
- 1 ½ cups Medjool dates (300g)
- 1 cup raw cashews (140g)
- ½ cup raw macadamias (75g)
- ½ cup desiccated coconut (40g)
- 2 teaspoons cinnamon
- ¼ teaspoon vanilla powder / ½ teaspoon extract
- ¼ teaspoon fine salt
- 2 tablespoons melted coconut oil
- ¾ can coconut milk (300mL)
- 4 tablespoons Mayde Tea Rooibos Turmeric Chai
- 1 ½ cups raw cashews (200g)
- ¼ cup honey
- ⅓ cup melted coconut oil
- ½ teaspoon vanilla powder
- 1 teaspoon cinnamon
- Pit dates
- Combine all base ingredients together in a food processor
- Process until the mixture comes together
- Remove and press evenly into a slice pan
- Place in the freezer and wash food processor
- Warm coconut milk on low heat in a saucepan on the stove
- Once warm, add tea in an infuser and leave for 20 minutes
- Once brewed, remove infuser and combine with all filling ingredients in a food processor
- Process until smooth
- Freeze for at least 6 hours or overnight
- Remove 10-15 minutes before eating to thaw slightly
- Store leftovers in the freezer for up to 3 months
VEGANS - Substitute maple syrup for honey
RAW - To keep things truly raw, keep the warmed milk below 40°C
Recipe by Nadia Felsch at https://nadiafelsch.com/2017/02/27/raw-coconut-chai-slice/
3.4.3177