Raw Coconut Chai Slice
Author: 
yield: 12-15
 
Ingredients
Base
  • 1 ½ cups Medjool dates (300g)
  • 1 cup raw cashews (140g)
  • ½ cup raw macadamias (75g)
  • ½ cup desiccated coconut (40g)
  • 2 teaspoons cinnamon
  • ¼ teaspoon vanilla powder / ½ teaspoon extract
  • ¼ teaspoon fine salt
  • 2 tablespoons melted coconut oil
Filling
  • ¾ can coconut milk (300mL)
  • 4 tablespoons Mayde Tea Rooibos Turmeric Chai
  • 1 ½ cups raw cashews (200g)
  • ¼ cup honey
  • ⅓ cup melted coconut oil
  • ½ teaspoon vanilla powder
  • 1 teaspoon cinnamon
Instructions
  1. Pit dates
  2. Combine all base ingredients together in a food processor
  3. Process until the mixture comes together
  4. Remove and press evenly into a slice pan
  5. Place in the freezer and wash food processor
  6. Warm coconut milk on low heat in a saucepan on the stove
  7. Once warm, add tea in an infuser and leave for 20 minutes
  8. Once brewed, remove infuser and combine with all filling ingredients in a food processor
  9. Process until smooth
  10. Freeze for at least 6 hours or overnight
  11. Remove 10-15 minutes before eating to thaw slightly
  12. Store leftovers in the freezer for up to 3 months
Notes
VEGANS - Substitute maple syrup for honey

RAW - To keep things truly raw, keep the warmed milk below 40°C
Recipe by Nadia Felsch at https://nadiafelsch.com/2017/02/27/raw-coconut-chai-slice/