Gluten-Free Banana Bread Donuts
Author: Nadia Felsch
Prep time:
Cook time:
Total time:
yield: 40
- ¼ cup raw cacao powder (30g)
- 30mL melted coconut oil
- 1 ¼ tablespoons melted cacao butter
- 1 tablespoon honey
- Dash of salt, to taste
- Pour banana bread mix/batter evenly into a silicon donut mould
- Bake at temperature for 20 minutes until golden and cooked through
- Whilst baking, gently combine cacao powder and melted coconut oil in a mixing bowl over warm water
- Add cacao butter, honey and salt
- Continue to combine together until smooth and glossy
- Keep chocolate bowl over warm water
- Once cooked, place donuts on a wire rack over a tray to top with chocolate
- Serve straight away and/or store leftovers in the fridge in an airtight container for up to one week
Recipe by Nadia Felsch at https://nadiafelsch.com/2017/02/21/banana-bread-donuts/
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