TOP TIP - This recipe stores well as leftovers so even if you're cooking for 1-2 people, make enough for 4 and enjoy the next day for lunch or dinner.
- You could substitute beef mince - or a combination of the two - for a recipe variation.
- For another meal idea, you could serve yourself more veg whether that be alongside a large wedge of baked pumpkin or with green beans.
- Gluten-free? Use buckwheat, quinoa or zucchini 'noodles.'