Mango Salsa & Haloumi
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Cook time: 
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yield: 2
 
Ingredients
  • 2 small mangoes
  • 2 small avocados
  • 3 teaspoons red onion
  • ⅓ cup shallots, mainly green part
  • ¼ cup fresh coriander leaves
  • ½ long red chilli, or as preferred
  • Juice, ½ lime
  • Salt and pepper, to taste
  • 150g haloumi
  • Butter, to cook
Instructions
  1. Dice mango flesh into small cubes
  2. Dice avocado flesh into small cubes
  3. Finely dice onion
  4. Finely slice shallots
  5. Finely chop coriander leaves
  6. Deseed chilli and finely dice
  7. Combine all salsa ingredients in a bowl
  8. Squeeze over fresh lime and season to taste
  9. Mix well together and divide between plates
  10. Cut haloumi block lengthways
  11. Season well with pepper
  12. Heat a pan over medium-high heat
  13. Once hot, coat pan well with butter
  14. Cook haloumi for a few minutes each side, moving pan the whole time
  15. Once cooked, remove from heat and slice into small pieces
  16. Top salsa and serve
Recipe by Nadia Felsch at https://nadiafelsch.com/2017/10/19/mango-salsa-haloumi/