Mango Salsa & Haloumi
Author: Nadia Felsch
Prep time:
Cook time:
Total time:
yield: 2
- 2 small mangoes
- 2 small avocados
- 3 teaspoons red onion
- ⅓ cup shallots, mainly green part
- ¼ cup fresh coriander leaves
- ½ long red chilli, or as preferred
- Juice, ½ lime
- Salt and pepper, to taste
- 150g haloumi
- Butter, to cook
- Dice mango flesh into small cubes
- Dice avocado flesh into small cubes
- Finely dice onion
- Finely slice shallots
- Finely chop coriander leaves
- Deseed chilli and finely dice
- Combine all salsa ingredients in a bowl
- Squeeze over fresh lime and season to taste
- Mix well together and divide between plates
- Cut haloumi block lengthways
- Season well with pepper
- Heat a pan over medium-high heat
- Once hot, coat pan well with butter
- Cook haloumi for a few minutes each side, moving pan the whole time
- Once cooked, remove from heat and slice into small pieces
- Top salsa and serve
Recipe by Nadia Felsch at https://nadiafelsch.com/2017/10/19/mango-salsa-haloumi/
3.4.3177