Add all ingredients, except oil, together in a mixing bowl
Using your hands, mix together well
Roll into small balls using 1-2 tbsp worth of mixture per ball
Heat up oil in a large frypan on med-high heat
Once hot, add all meatballs to cook
Use a spoon to turn carefully and once firmer, you can shake the pan carefully to cook also
Cook for 10 minutes or until browned outside and cooked through
Remove meatballs from the hot pan, drain and pat carefully
Notes
Enjoy alone, with a simple yoghurt + lime juice dressing or alongside salad classics such a quinoa, cherry tomatoes, cucumber, fetta, mixed leaves, sweet potato chips, avocado + yoghurt/lime dressing.
Recipe by Nadia Felsch at https://nadiafelsch.com/2018/02/23/gluten-free-meatballs/