Mango & Macadamia no-churn ice-cream
Prep time: 
Total time: 
yield: 1 tray
  • 2 frozen large mangoes
  • ΒΌ raw macadamia nuts
  • 2 tbsp dessicated coconut
  • 1 cup full cream milk
  • 2 tbsp maple syrup
  1. Leave frozen mango flesh out of the freezer for 5-10 mins to thaw slightly before blending
  2. Add to a high powered blender
  3. Add remaining ingredients
  4. Blend for several minutes until smooth and creamy
  5. Pour into a dish or baking tin and freeze to set for 30 minutes
Add an optional mango sauce by blending 1 fresh mango flesh in a blender until smooth and pouring over ice cream to serve.
Recipe by Nadia Felsch at