Mango & Macadamia no-churn ice-cream
Author: Nadia Felsch
Prep time:
Total time:
yield: 1 tray
- 2 frozen large mangoes
- ΒΌ raw macadamia nuts
- 2 tbsp dessicated coconut
- 1 cup full cream milk
- 2 tbsp maple syrup
- Leave frozen mango flesh out of the freezer for 5-10 mins to thaw slightly before blending
- Add to a high powered blender
- Add remaining ingredients
- Blend for several minutes until smooth and creamy
- Pour into a dish or baking tin and freeze to set for 30 minutes
Add an optional mango sauce by blending 1 fresh mango flesh in a blender until smooth and pouring over ice cream to serve.
Recipe by Nadia Felsch at https://nadiafelsch.com/2019/01/28/mango-macadamia-no-churn-ice-cream/
3.4.3177