Sweet Potato Fries with Creamy Avo Dipping Sauce
Author: Nadia Felsch
Prep time:
Cook time:
Total time:
- 3 small or 2 medium sweet potatoes
- Drizzle of extra-virgin olive oil
- Salt and pepper, to taste
- ½ medium avocado
- ½ cup Greek yoghurt
- Coriander leaves from 2 stalks
- ¼ tsp ground cumin
- Salt and pepper, to taste
- Preheat oven to 175°C
- Wash potatoes well
- Slice lengthways into fries
- Transfer to a large baking tray
- Add salt, pepper and oil to fries
- Shake well to coat
- Bake for 45-55 mins or until crisp and golden
- Whilst baking, add all sauce ingredients to a small food processor
- Process until smooth, adding seasoning to taste as you go
- Serve sauce with fries once baked
if you don't like coriander, sub for parsley or leave out.
Recipe by Nadia Felsch at https://nadiafelsch.com/2019/04/25/sweet-potato-fries-with-creamy-avo-dipping-sauce/
3.4.3177