Sweet Potato Fries with Creamy Avo Dipping Sauce
Prep time: 
Cook time: 
Total time: 
  • 3 small or 2 medium sweet potatoes
  • Drizzle of extra-virgin olive oil
  • Salt and pepper, to taste
Dipping Sauce
  • ½ medium avocado
  • ½ cup Greek yoghurt
  • Coriander leaves from 2 stalks
  • ¼ tsp ground cumin
  • Salt and pepper, to taste
  1. Preheat oven to 175°C
  2. Wash potatoes well
  3. Slice lengthways into fries
  4. Transfer to a large baking tray
  5. Add salt, pepper and oil to fries
  6. Shake well to coat
  7. Bake for 45-55 mins or until crisp and golden
  8. Whilst baking, add all sauce ingredients to a small food processor
  9. Process until smooth, adding seasoning to taste as you go
  10. Serve sauce with fries once baked
if you don't like coriander, sub for parsley or leave out.
Recipe by Nadia Felsch at https://nadiafelsch.com/2019/04/25/sweet-potato-fries-with-creamy-avo-dipping-sauce/