30-minute Muesli Bars
Prep time: 
Cook time: 
Total time: 
yield: 10
 
Ingredients
  • 1 cup rolled oats
  • 1 cup almond meal
  • ½ cup raw walnuts or macadamias, roughly chopped
  • ½ cup sultanas
  • ¼ cup raw pepitas
  • ¼ cup raw sunflower seeds
  • ½ cup coconut flakes
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 3 eggs
  • ¼ cup extra-virgin olive oil
  • ¼ cup honey
Instructions
  1. Pre-heat oven to 175°C (electric)
  2. Place all ingredients into a large mixing bowl
  3. Whisk eggs in the bowl and and stir the mixture all together to combine
  4. Line chosen baking dish with greaseproof paper
  5. Pour mixture into baking dish
  6. Bake in the oven for 20-25 minutes until golden brown
  7. Allow the loaf to cool and cut into single servings
  8. Store in an airtight container and consume within 1 week
Notes
The bars can also be stored in the fridge and will become firmer when kept in this manner.

Experiment and swap in other ingredients i.e. different nuts or seeds and just keep the same quantity.
Recipe by Nadia Felsch at https://nadiafelsch.com/2013/10/17/30-minute-one-bowl-muesli-bars/