Scrambled eggs-cellence
Prep time: 
Cook time: 
Total time: 
yield: 1
  • 2 organic/free-to-roam/free-range eggs
  • Your preferred-choice of fresh herbs (I mix basil and parsley)
  • Good quality cracked black pepper and rock or sea salt
  1. Pour the mixture into a medium-high non-stick frypan (no oil/butter required)
  2. Very quickly the mixture will "scramble" and will need attention
  3. Move the mixture around in the pan and look to limit how much of it sticks to the base
  4. Serve and enjoy immediately
When cooking with herbs, tearing them up roughly works well for taste, scent and time.
As eggs are so versatile you may choose to have this meal with a quality toasted grain bread, a side of veggies, fruit and/or another protein source, for instance cheese.
I usually enjoy this recipe with my version of a salsa - vine ripened tomatoes, red onion, avocado, salt, pepper & lemon juice.
Recipe by Nadia Felsch at