Rainbow Rice Paper Rolls
Author: Nadia Felsch
Prep time:
Total time:
yield: 8
- 1 small carrot, spiralised or cut thinly
- 5 small red radishes, sliced into thin rounds
- 1 cup red cabbage, thinly shredded
- 1 avocado, peeled and sliced thinly
- 2 small mangoes, diced
- ¼ cup fresh mint leaves
- 8 rice paper rolls
- 1 long red chilli, finely diced (optional)
- ¼ cup peanut butter
- ¾ tablespoon tamari
- 1 tablespoon honey
- 2 tablespoons fresh lime juice
- 2 teaspoons fresh, finely grated ginger
- 2 tablespoons water
- Prepare all ingredients as recommended
- Submerge rice paper roll sheet one at a time into a frypan full of hot water for 5 seconds
- Transfer to a plate & allow to soften for up to 1 minute
- Layer ingredients as you please onto rice paper roll sheet starting closest to you and being sure not to pack in too much
- Roll halfway, tuck in the sides and continue to roll
- Repeat the process with other sheets and serve with sauce
Recipe by Nadia Felsch at https://nadiafelsch.com/2020/02/13/rainbow-rice-paper-rolls/
3.4.3177