Quinoa Tabouli
Prep time: 
Total time: 
yield: 1
  • 1 medium cucumber, finely diced
  • ¼ medium red onion, finely diced
  • ¼ cup parsley leaves, finely chopped
  • 1 cup baby spinach leaves, chopped
  • 8 cherry tomatoes, finely diced
  • 1 cup cooked quinoa
  • Extra-virgin olive oil
  • Salt and pepper
  1. Combine all ingredients in a bowl
  2. Mix well
  3. Drizzle with olive oil and season to taste
  4. Should you wish to use as leftovers, consider dressing and seasoning to serve
The #1 key to prep is to chop the ingredients finely, it makes a difference!

Can serve alongside any protein - eggs, meat, fish, beans, cheese
Can add legumes - i.e. lentils, cannellini beans
Can add fetta or grilled haloumi
Can add avocado
Delicious with felafels and hummus too
Recipe by Nadia Felsch at https://nadiafelsch.com/2020/05/11/quinoa-tabouli-2/