Watermelon & Mint Refresher
Prep time: 
Cook time: 
Total time: 
yield: 8
  • ¼ small watermelon
  • 20 small mint leaves
  1. Cut melon flesh away from the skin and place into a blender
  2. Roughly tear herbs and add to the blender
  3. Blend until smooth
  4. Pour into ice block moulds
  5. Set in the freezer for at least 4 hours
Remove by running moulds under hot water if necessary.
Recipe by Nadia Felsch at https://nadiafelsch.com/2014/02/20/tropical-iceblocks-3-ways/