Berry & Vanilla Yoghurt
Prep time:
Cook time:
Total time:
yield: 8
- 2 cups Greek yoghurt
- 2 cups mixed frozen berries
- Splash milk
- 1 teaspoon vanilla extract
- Add all ingredients to a blender
- Blend until smooth
- Pour into ice block moulds
- Set in the freezer for at least 4 hours
Remove by running moulds under hot water if necessary.
Recipe by Nadia Felsch at https://nadiafelsch.com/2014/02/20/tropical-iceblocks-3-ways/
3.4.3177