Berry & Vanilla Yoghurt
Prep time: 
Cook time: 
Total time: 
yield: 8
  • 2 cups Greek yoghurt
  • 2 cups mixed frozen berries
  • Splash milk
  • 1 teaspoon vanilla extract
  1. Add all ingredients to a blender
  2. Blend until smooth
  3. Pour into ice block moulds
  4. Set in the freezer for at least 4 hours
Remove by running moulds under hot water if necessary.
Recipe by Nadia Felsch at