Berry & Vanilla Yoghurt
Prep time: 
Cook time: 
Total time: 
yield: 8
 
Ingredients
  • 2 cups Greek yoghurt
  • 2 cups mixed frozen berries
  • Splash milk
  • 1 teaspoon vanilla extract
Instructions
  1. Add all ingredients to a blender
  2. Blend until smooth
  3. Pour into ice block moulds
  4. Set in the freezer for at least 4 hours
Notes
Remove by running moulds under hot water if necessary.
Recipe by Nadia Felsch at https://nadiafelsch.com/2014/02/20/tropical-iceblocks-3-ways/