Raw Salted Caramel Protein Balls
Prep time: 
Total time: 
yield: 18
  • 1 cup raw cashews
  • ½ cup dessicated coconut
  • 15 small Medjool dates
  • 1 tablespoon chia seeds
  • 1 tablespoon maple syrup
  • 2 tablespoons raw pepitas
  • 2 tablespoons water
  • Good crack/pinch of salt
  • 1 scoop of protein powder (optional)
  • Extra coconut for rolling
  1. Blend cashews first in a food processor until in chunk-form
  2. Add all other ingredients and blend until formed
  3. Pour extra coconut into a bowl
  4. Roll mixture into small balls and coat in the bowl of dessicated coconut
  5. Freeze to set and enjoy
  6. These balls will last in your freezer for months and are equally delicious if stored in the fridge, once set
Recipe by Nadia Felsch at https://nadiafelsch.com/2014/03/26/raw-salted-caramel-protein-balls/