Raw Salted Caramel Protein Balls
Prep time:
Total time:
yield: 18
- 1 cup raw cashews
- ½ cup dessicated coconut
- 15 small Medjool dates
- 1 tablespoon chia seeds
- 1 tablespoon maple syrup
- 2 tablespoons raw pepitas
- 2 tablespoons water
- Good crack/pinch of salt
- 1 scoop of protein powder (optional)
- Extra coconut for rolling
- Blend cashews first in a food processor until in chunk-form
- Add all other ingredients and blend until formed
- Pour extra coconut into a bowl
- Roll mixture into small balls and coat in the bowl of dessicated coconut
- Freeze to set and enjoy
- These balls will last in your freezer for months and are equally delicious if stored in the fridge, once set
Recipe by Nadia Felsch at https://nadiafelsch.com/2014/03/26/raw-salted-caramel-protein-balls/
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