¼ cup flaked almonds - I like to lightly toast mine
1 tablespoon orange zest, finely chopped
Instructions
Line a large container with baking paper
Pour the liquid chocolate into the container
Sprinkle almonds and orange zest over the liquid chocolate
Secure the lid of the container and place in the freezer for at least 4 hours
Once ready, simply snap the chocolate into bark-like pieces
For the best ongoing results, store in an airtight container in the freezer for up to 14 days (as if it will last that long!)
Notes:
The larger the container, the larger area that the chocolate has to spread and as such the thinner that your bark will be. Should you prefer thick chocolate bark, use a smaller container.
Recipe by Nadia Felsch at https://nadiafelsch.com/2014/05/30/chocolate-orange-almond-bark/