Raw Chocolate, Orange & Almond Bark
Prep time: 
Total time: 
yield: 10
  • ½ cup raw liquid chocolate
  • ¼ cup flaked almonds - I like to lightly toast mine
  • 1 tablespoon orange zest, finely chopped
  1. Line a large container with baking paper
  2. Pour the liquid chocolate into the container
  3. Sprinkle almonds and orange zest over the liquid chocolate
  4. Secure the lid of the container and place in the freezer for at least 4 hours
  5. Once ready, simply snap the chocolate into bark-like pieces
  6. For the best ongoing results, store in an airtight container in the freezer for up to 14 days (as if it will last that long!)
  7. Notes:
  8. The larger the container, the larger area that the chocolate has to spread and as such the thinner that your bark will be. Should you prefer thick chocolate bark, use a smaller container.
Recipe by Nadia Felsch at https://nadiafelsch.com/2014/05/30/chocolate-orange-almond-bark/