Rainbow Coleslaw
Prep time: 
Total time: 
yield: 1
 
Ingredients
Salad
  • ½ carrot, peeled
  • Small piece red cabbage
  • ½ firmly packed cup alfalfa sprouts
  • ¼ shallot stalk. finely sliced
  • Rock salt and ground black pepper to season
  • Fresh lime, to serve
  • Fresh coriander, finely chopped to serve
Dressing
  • 1 tablespoon macadamia oil
  • 1 tablespoon fresh coriander, finely chopped
Instructions
  1. Prepare the carrot and cabbage with a mandolin or slice super thinly
  2. Combine in a bowl with the sprouts and shallots
  3. Whisk together the dressing ingredients
  4. Pour the dressing over the salad, season to taste, scatter the extra coriander and squeeze some lime over
Notes
This salad is fantastic served with a little goat's cheese or on the side of some grilled chicken.
Recipe by Nadia Felsch at https://nadiafelsch.com/2014/07/18/rainbow-coleslaw/