Hummus
Prep time:
Total time:
- 1 cup chickpeas, cooked (or tinned)
- 1.5 tablespoons unhulled tahini
- 2.5 tablespoons olive oil
- 1.5 garlic cloves, crushed
- 1 teaspoon salt
- 1 teaspoon paprika
- ½ lemon, juiced
- ¼ cup water
- Place all ingredients in a food processor and blitz
- Should the consistency be too dry, add a teaspoon or so of water and blitz again
- Store in an airtight container in the fridge for up to 2 weeks
Recipe by Nadia Felsch at https://nadiafelsch.com/2014/07/24/the-clean-entertaining-platter-to-impress/
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