Hummus
Prep time: 
Total time: 
 
Ingredients
  • 1 cup chickpeas, cooked (or tinned)
  • 1.5 tablespoons unhulled tahini
  • 2.5 tablespoons olive oil
  • 1.5 garlic cloves, crushed
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • ½ lemon, juiced
  • ¼ cup water
Instructions
  1. Place all ingredients in a food processor and blitz
  2. Should the consistency be too dry, add a teaspoon or so of water and blitz again
  3. Store in an airtight container in the fridge for up to 2 weeks
Recipe by Nadia Felsch at https://nadiafelsch.com/2014/07/24/the-clean-entertaining-platter-to-impress/