Greek Salad Perfection
Cook time:
Total time:
yield: 2
- 1 punnet heirloom tomatoes, washed and halved
- 1 cucumber, washed, peeled and sliced
- 1 small green capsicum, washed and sliced
- Few rings red onion
- ¼ cup black olives, pitted
- 1 block good quality fetta cheese
- 1 tablespoon fresh oregano leaves
- Salt & pepper to taste
- Good splash of quality olive oil to serve
- Prepare all ingredients and mix
- Season and coat evenly with the oil
- Serve and enjoy!
Recipe by Nadia Felsch at https://nadiafelsch.com/2014/09/01/greek-salad-perfection/
3.2.2807