Hard Boiled Eggs
Cook time: 
Total time: 
yield: 12
  • 1 dozen eggs, room temperature
  1. Bring water to the boil in a medium saucepan
  2. Carefully place eggs in one by one
  3. Cook according to taste preference - between 7 & 13 minutes with the latter resulting in solid hard boiled eggs
  4. Once cooked, drain and place in a bowl of icy cold water Leave for a few minutes and gently peel eggs as required
  5. As the eggs will be cooled from the icy water, they can be stored in an airtight container in the fridge for up to 5 days
Recipe by Nadia Felsch at https://nadiafelsch.com/2014/11/16/top-5-wholefood-meal-prep-recipes/