Chickpeas
Cook time:
Total time:
- 1 cup of dry legumes gives you 2-3 cups when cooked
- Soak required chickpeas overnight in a large bowl with cold water just covering the peas
- The next day drain and rinse, removing any rocks or shriveled peas
- Bring water to the boil in a suitable sized saucepan according to the quantity requirements and add chickpeas
- Lower to a simmer and cook for 20-30 minutes or until soft
- Drain and rinse, allow to cool before storing in an airtight container in the fridge for up to 4 days
Recipe by Nadia Felsch at https://nadiafelsch.com/2014/11/16/top-5-wholefood-meal-prep-recipes/
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