Chicken Rice Paper Rolls with Chilli-Lime Dipping Sauce
Prep time:
Cook time:
Total time:
yield: 2
- 6 rice paper roll sheets
- 1 medium chicken breast
- 1 avocado
- 1 carrot
- 1 cucumber
- ½ bunch coriander
- ½ bunch mint
- 1 tablespoon lime juice
- 1 tablespoon maple syrup
- 1 tablespoon tamari
- ¼ teaspoon chilli flakes
- Season chicken with salt, pepper & grill until cooked through
- Cut into long strips & set aside
- Wash & cut vegetables into long strips
- Wash & pick herbs off the stalk
- Combine all ingredients to make dipping sauce
- Submerge rice paper roll sheet one at a time into a frypan full of hot water for 5 seconds
- Transfer to a plate & allow to soften for up to 1 minute
- Layer ingredients onto rice paper roll sheet starting closest to you and being sure not to pack in too much
- Roll halfway, tuck in the sides & continue to roll
- Repeat the process with other sheets & serve with dipping sauce
- Store remaining fresh rolls in an airtight container in the fridge for up to 1 day
Recipe by Nadia Felsch at https://nadiafelsch.com/2014/12/09/chicken-rice-paper-rolls-with-chilli-lime-dipping-sauce/
3.2.2925