Chicken Schnitzel with Chunky Avocado Salsa
Prep time:
Cook time:
Total time:
yield: 4
- 2 chicken breasts, flattened
- 1 cup oats, ground in a food processor
- ⅔ cup almond meal
- 4 heaped tablespoons fresh parsley, finely chopped
- Salt & pepper
- 2 eggs, whisked
- Butter to cook
- 2 avocados, scooped out and diced
- ΒΌ red onion, finely diced
- 1 punnet cherry tomatoes, finely diced
- Juice of 1 lime
- 2 teaspoons fresh coriander, finely chopped
- Combine oats, almond meal and parsley in a large mixing bowl
- Season to taste
- Place 1 chicken breast in whisked egg
- Once coated well, place in oats mixture and once again coat well
- Repeat with other chicken breast
- Heat butter in a large frypan on medium-high heat
- Once hot, add chicken and cook for roughly 15 minutes
- Whilst chicken is cooking combine the avocado, onion, tomato and coriander,
- coating with lime juice, set aside
- Ensure chicken is cooked through completely
- Serve with chunky avocado salsa
This chicken could be cut into strips prior to coating for faster cooking time
Recipe by Nadia Felsch at https://nadiafelsch.com/2015/01/04/chicken-schnitzel-with-chunky-avocado-salsa/
3.2.2925