Chicken Schnitzel with Chunky Avocado Salsa
Prep time: 
Cook time: 
Total time: 
yield: 4
 
Ingredients
  • 2 chicken breasts, flattened
  • 1 cup oats, ground in a food processor
  • ⅔ cup almond meal
  • 4 heaped tablespoons fresh parsley, finely chopped
  • Salt & pepper
  • 2 eggs, whisked
  • Butter to cook
  • 2 avocados, scooped out and diced
  • ΒΌ red onion, finely diced
  • 1 punnet cherry tomatoes, finely diced
  • Juice of 1 lime
  • 2 teaspoons fresh coriander, finely chopped
Instructions
  1. Combine oats, almond meal and parsley in a large mixing bowl
  2. Season to taste
  3. Place 1 chicken breast in whisked egg
  4. Once coated well, place in oats mixture and once again coat well
  5. Repeat with other chicken breast
  6. Heat butter in a large frypan on medium-high heat
  7. Once hot, add chicken and cook for roughly 15 minutes
  8. Whilst chicken is cooking combine the avocado, onion, tomato and coriander,
  9. coating with lime juice, set aside
  10. Ensure chicken is cooked through completely
  11. Serve with chunky avocado salsa
Notes
This chicken could be cut into strips prior to coating for faster cooking time
Recipe by Nadia Felsch at https://nadiafelsch.com/2015/01/04/chicken-schnitzel-with-chunky-avocado-salsa/