Green Quinoa Fritters with Chunky Avocado Salsa
Prep time: 
Cook time: 
Total time: 
yield: 2
 
Ingredients
  • 1⁄4 small red onion, finely diced (+1/4 for salsa)
  • 4 cups baby spinach
  • 6 eggs
  • 1⁄2 cup fresh parsley, finely chopped
  • ⅔ heaped cup quinoa flour
  • Salt & pepper
  • Butter to cook
  • 1 avocado, scooped out and diced
  • 1⁄2 punnet cherry tomatoes, finely diced
  • Juice of 1⁄2 lime
  • 1 teaspoon fresh coriander, finely chopped
Instructions
  1. Heat butter in a large frypan on medium-high heat
  2. Add onion and spinach, cooking until wilted, set aside
  3. Whisk eggs in a mixing bowl
  4. Add in the parsley, quinoa flour and salt & pepper to taste
  5. Combine well to a batter
  6. Add the cooked spinach and onion to this mixture
  7. Re-butter frypan on medium-high heat
  8. Once hot, spoon mixture onto pan cooking a few minutes this side
  9. Flip carefully and cook through, repeating with rest of batter
  10. Combine remaining onion, avocado, tomato, lime and coriander
  11. Coat with lime juice, season to taste & serve with fritters
Recipe by Nadia Felsch at https://nadiafelsch.com/2015/01/20/green-quinoa-fritters-with-chunky-avocado-salsa/