Green Quinoa Fritters with Chunky Avocado Salsa
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Cook time:
Total time:
yield: 2
- 1⁄4 small red onion, finely diced (+1/4 for salsa)
- 4 cups baby spinach
- 6 eggs
- 1⁄2 cup fresh parsley, finely chopped
- ⅔ heaped cup quinoa flour
- Salt & pepper
- Butter to cook
- 1 avocado, scooped out and diced
- 1⁄2 punnet cherry tomatoes, finely diced
- Juice of 1⁄2 lime
- 1 teaspoon fresh coriander, finely chopped
- Heat butter in a large frypan on medium-high heat
- Add onion and spinach, cooking until wilted, set aside
- Whisk eggs in a mixing bowl
- Add in the parsley, quinoa flour and salt & pepper to taste
- Combine well to a batter
- Add the cooked spinach and onion to this mixture
- Re-butter frypan on medium-high heat
- Once hot, spoon mixture onto pan cooking a few minutes this side
- Flip carefully and cook through, repeating with rest of batter
- Combine remaining onion, avocado, tomato, lime and coriander
- Coat with lime juice, season to taste & serve with fritters
Recipe by Nadia Felsch at https://nadiafelsch.com/2015/01/20/green-quinoa-fritters-with-chunky-avocado-salsa/
3.2.2925