Prawn & Rice Noodle salad
Author: 
Recipe type: Lunch or Dinner
Cuisine: Gluten & refined sugar-free
Prep time: 
Cook time: 
Total time: 
yield: 4
 
Ingredients
  • 1 packet quality rice noodles (no preservatives)
  • 2 handfuls peeled green prawns
  • 2 garlic cloves, crushed
  • ½ teaspoon chilli flakes
  • 1 ½ tablespoons olive oil
  • 1 cup red cabbage
  • 1 large carrot
  • 2 tablespoons coriander leaves
  • 2 tablespoons fresh mint leaves (+1 tablespoon to serve)
  • 1 lime, cut into wedges to serve
  • Dressing
  • 1½ tablespoons lime juice
  • 1½ tablespoons maple syrup
  • 1½ tablespoons tamari (GF and less refined soy sauce)
Instructions
  1. Cook rice noodles according to instructions on packet
  2. Heat a griddle or frypan on medium-high heat
  3. Coat prawns well with crushed garlic, chilli flakes & olive oil
  4. Add to pan and cook for a few minutes each side, halve and set aside
  5. Wash & cut vegetables into long strips (a mandolin works a treat for this)
  6. Finely chop herbs
  7. Combine all ingredients to make dipping sauce
  8. Combine all ingredients in a large mixing bowl, coating well with the dressing
  9. Serve with extra mint and lime wedge
Recipe by Nadia Felsch at https://nadiafelsch.com/2015/03/01/prawn-rice-noodle-salad/