4-ingredient chocolate 'ice cream'
Recipe type: Snack or Dessert
Cuisine: Healthy Eating
Prep time: 
Total time: 
yield: 1
  • 1 large frozen banana
  • ½ cup almond milk (coconut milk can substitute here)
  • 2 tablespoons raw cacao powder
  • 1 heaped tablespoon almond butter (optional)
  1. Whizz all ingredients in a blender on high for 30 seconds - 1 minute
  2. Once well combined and smooth, scoop out and serve
Serve alone or with fresh strawberries and/or cacao nibs.
If made ahead of time, note that the lack of preservatives in this 'ice cream' make it more solid and therefore longer to defrost. It’s fastest when made to serve.
Recipe by Nadia Felsch at https://nadiafelsch.com/2015/03/18/4-ingredient-chocolate-ice-cream/