Coconut & Blueberry Chia Pudding
Author: Nadia Felsch
Recipe type: Breakfast
Cuisine: Healthy Eating
Prep time:
Cook time:
Total time:
yield: 4
- ½ cup chia seeds (black or white)
- 1½ cups unsweetened coconut milk (400mL tin)
- ½ cup unsweetened almond milk
- 2 teaspoons cinnamon
- 1 teaspoon vanilla extract/1/2 teaspoon vanilla powder
- 2 tablespoons maple syrup/rice malt syrup/honey (if not vegan)
- ½ cup frozen blueberries
- ½ cup water
- Place all ingredients except for the blueberries and water into a large storage container (with airtight lid)
- Combine well together with a spoon or spatula
- Into a blender place the blueberries and water
- Blend on high until liquefied
- Pour this blueberry liquid though the chia mixture and combine well
- Allow to set overnight or for at least 6 hours
- Serve with fresh seasonal fruit and/or a scoop of your favourite yoghurt
Recipe by Nadia Felsch at https://nadiafelsch.com/2015/04/22/coconut-blueberry-chia-pudding/
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