Banana Bread
Author: 
Recipe type: Snack
Cuisine: Healthy Eating
Prep time: 
Cook time: 
Total time: 
yield: 8-10
 
Ingredients
  • Dry
  • 1½ cups buckwheat flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda (bicarbonate)
  • 2 teaspoons ground cinnamon
  • 1 teaspoon vanilla powder or 2 teaspoons extract (if using add with wet ingredients)
  • Wet
  • 4 medium overripe mashed bananas
  • 1 egg
  • ¼ cup macadamia or olive oil
  • 2 tbsp maple syrup or honey
Instructions
  1. Preheat oven to 160 degrees Celsius (electric)
  2. Line loaf tin with baking paper
  3. Combine all dry ingredients in a large mixing bowl
  4. In another bowl, whisk egg and add to dry ingredients
  5. Add remaining wet ingredients to dry ingredients bowl
  6. Fold into mixture well
  7. Pour into loaf tin
  8. Bake 60 minutes until golden and cooked (use a skewer to check the centre)
Recipe by Nadia Felsch at https://nadiafelsch.com/2015/05/05/easy-banana-bread/