Banana Bread
Author: Nadia Felsch
Recipe type: Snack
Cuisine: Healthy Eating
Prep time:
Cook time:
Total time:
yield: 8-10
- Dry
- 1½ cups buckwheat flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda (bicarbonate)
- 2 teaspoons ground cinnamon
- 1 teaspoon vanilla powder or 2 teaspoons extract (if using add with wet ingredients)
- Wet
- 4 medium overripe mashed bananas
- 1 egg
- ¼ cup macadamia or olive oil
- 2 tbsp maple syrup or honey
- Preheat oven to 160 degrees Celsius (electric)
- Line loaf tin with baking paper
- Combine all dry ingredients in a large mixing bowl
- In another bowl, whisk egg and add to dry ingredients
- Add remaining wet ingredients to dry ingredients bowl
- Fold into mixture well
- Pour into loaf tin
- Bake 60 minutes until golden and cooked (use a skewer to check the centre)
Recipe by Nadia Felsch at https://nadiafelsch.com/2015/05/05/easy-banana-bread/
3.4.3177