Autumnal Salad
Author: 
Recipe type: Main Meal or Side Dish
Cuisine: Healthy Eating
Prep time: 
Total time: 
yield: 2-4
 
Ingredients
  • ½ cup raw walnuts
  • 2 cups white cabbage, shredded
  • 1 stalk celery, washed and finely sliced
  • 2 red or green apples, washed, halved and thinly sliced
  • 2 teaspoons fresh chives, chopped
  • 2 stalks fresh dill, torn
  • ½ cup sultanas
  • ½ cup creamy dressing
  • Salt and Pepper
Creamy Dressing
  • 1 egg
  • 1 cup olive oil
  • ½ small lemon, juiced
  • ¼ teaspoon salt
  • ¼ cup water
Instructions
  1. Put small fry pan on medium-high heat
  2. Once hot, add walnuts and shake around for a few minutes until toasted
  3. Remove from heat, chop roughly, set aside
  4. Crack egg into a bowl or base container of an immersion blender
  5. Add oil and other ingredients slowly as you blend
  6. Blend for 20-30 seconds non-stop with immersion blender
  7. Makes 1 cup and can be stored in an airtight container in the fridge for one week
  8. Combine all salad ingredients in a large mixing bowl
  9. Add ½ cup creamy dressing and coat well
  10. Divide between plates and serve
Recipe by Nadia Felsch at https://nadiafelsch.com/2015/05/11/autumnal-salad/