Smashed Avocado
Author: 
Recipe type: Healthy Eating
Cuisine: Breakfast
Prep time: 
Cook time: 
Total time: 
yield: 2
 
Ingredients
  • 4 slices quality sourdough bread or gluten-free loaf like this
  • 1 large avocado
  • 50g quality fetta
  • 3-4 small red radishes, washed and quartered
  • ¼ loosely packed cup fresh mint leaves
  • ¼ loosely packed cup dill leaves
  • Juice ½ fresh lime
  • Salt and pepper
  • 2 teaspoons micro herbs (optional to serve)
Instructions
  1. Preheat the grill to 175 degrees (electric)
  2. Once warm, add bread and toast lightly on each side (or use a toaster)
  3. Remove from grill
  4. Scoop out avocado and allocate evenly between each slice
  5. Use a fork to lightly spread across toast
  6. Crumble fetta evenly across slices
  7. Add radish to toast
  8. Tear herbs and add
  9. Season and squeeze fresh lime over each slice
  10. Top with optional micro herbs for an extra special finish
Recipe by Nadia Felsch at https://nadiafelsch.com/2015/06/07/smashed-avocado/