Egg & Bacon 'muffins'
Cuisine: Healthy Eating
Prep time: 
Cook time: 
Total time: 
yield: 9 regular size muffins
  • 6 eggs
  • 2 tablespoons red onion
  • 1 tablespoon fresh dill
  • 1 tablespoon fresh parsley
  • 2 tablespoons grated cheddar cheese
  • ΒΌ cup milk (almond works well)
  • Salt and pepper, to taste
  • 9 bacon rashers (optional)
  1. Preheat oven to 175 degrees Celsius (electric)
  2. Grease muffin tray well
  3. Crack eggs into a large mixing bowl and whisk well
  4. Finely chop onion and herbs
  5. Add to eggs with cheese, milk and seasoning
  6. Combine well
  7. If using bacon, wrap muffin holes with rashers
  8. Fill muffin holes with mixture to just under the rim
  9. Bake for 15 mins until eggs are just set
  10. Serve with avocado for breakfast or on the go as a snack
Herbs can be substituted for anything you prefer or have on hand.
Store in an airtight container in the fridge for up to 2 days.
Recipe by Nadia Felsch at