Chocolate Iceblocks
Author:
Nadia Felsch
Prep time:
4 hours 5 mins
Total time:
4 hours 5 mins
yield:
10-12
Ingredients
Iceblocks
⅓ cup raw cacao powder
1 teaspoon vanilla powder/2 teaspoons extract
200ml
unsweetened coconut water
200ml milk of your preference (soy, rice, almond, dairy etc.)
½ cup almond butter
2 tablespoons maple/rice malt syrup or honey (if not vegan)
Iceblock moulds
Optional Chocolate Topping
2 tablespoons raw cacao
2 tablespoons coconut oil, melted
¼ teaspoon maple/rice malt syrup or honey (if not vegan)
Instructions
Add iceblock ingredients to a blender
Blend until well combined
Pour into ice block moulds
Set in the freezer for at least 4 hours
Run under hot water for a moment to assist in removing from mould when ready to consume
Combine chocolate topping and coat already set iceblocks to enjoy straight away or to once again freeze
Notes
You might also like to use chopped nuts as a coating.
Recipe by
Nadia Felsch
at https://nadiafelsch.com/2016/01/27/chocolate-iceblocks/
3.4.3177