Roast Pumpkin with Fetta & Greens
Prep time: 
Cook time: 
Total time: 
yield: 4
  • ½ Jap pumpkin
  • 1 tablespoon olive oil
  • Salt and pepper
  • ¼ cup fetta cheese
  • ¼ cup fresh coriander leaves
  • ½ cup mixed leaves
  1. Preheat oven to 175 degrees (electric)
  2. Deseed pumpkin and cut into large wedges (leave skin on!)
  3. Line baking tray with baking paper
  4. Place pumpkin on tray and massage in oil and seasoning
  5. Bake for 40-45mins until soft and caramel in colour
  6. Serve with crumbled fetta and leaves either alone or as a side
If you're making this in bulk, add the fetta and leaves to serve.
Recipe by Nadia Felsch at